Spice Planters

Spice Planters
Planters & Exporters of Spices
Nutmeg
Nutmeg oil & Oleoresin
Turmeric
Turmeric oil & Oleoresin
Cardamom
Cardamom oil & Oleoresin
Ginger
Ginger oil & Oleoresin

Featured products

Nutmeg Powder

Our innovative harvest and post harvest techniques and screening procedures ensures that our produce contains the least amount of aflatoxin possible in nutmeg powder.

Mace

Red and yellow mace,red and blossom ginger

Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell. In the ground form, the spice is used in the processing of foods, like seasoning. It is grown across India in warm humid climate, and it grows on a variety of soils.

Pepper

Black pepper, which is world's most widely used spice, is an indigenous Kerala spice. The berries of pepper plant are among the earliest known and widely sought after spice in the world. It is called black gold for a reason.

Cardamom

Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffees priceless.

Turmeric

An indigenous pride of India, this is grown and flourished in rich fertile soils,showered upon by the blistering monsoon and is harvested in the wake of the summer. At Spice Jar Food Products, we finger-pluck the best ones from the pile, washes, dries and crushes it to fine powder. A speck of it is now an imperative element of Indian curry's. It not only adds to the taste, but also holds an invaluable medical value.